Honey Mustard Glazed Salmon

Packed with omega 3 fatty acids and protein, who doesn't like salmon. This honey glazed salmon recipe is made with wild salmon and organic honey and even if I have to say it myself first, this is probably the best salmon recipe out there.

Find out how to make honey glazed salmon below.

What you need:

• Salmon (I used wild salmon on skin).

• 1 table spoon of mustard.

• 2 table spoons of honey (I always use organic, no added sugar honey).

• 2 table spoons of olive oil.

• Onion.

• Thyme.

• Cayenne pepper.

• Salt.

• Pepper.

Instructions:

• First oil up an oven tray and place the salmon inside.

• Get a small bowl and add the mustard, honey and olive oil.

• Chop the onion finely in small cubes.

• Add thyme, cayenne, pepper and salt to the honey mustard mix and stir everything well. When it's smooth mixture add the chopped onion as well.

• Poor the dressing over the salmon and let it stand for about 30 min so the flavour gets into the fish.

• Warm up the oven on 220 degrees celsius. Once warmed up, place the tray into the oven for 20 minutes.

• Enjoy!

Side dish tip: with a fatty fish like salmon I like to eat a light side dish. With this one I just steamed green asparagus and bimi. Bimi is a mix between asparagus and broccoli. It's very healthy and extremely tasty.

But of course, feel free to add whatever side you would like. I always like a light side with salmon because the fish itself is already quite heavy. Having a lot of protein and fat is already fulfilling.

If you like spicy food, just go wild with the cayenne. I like my food spicy and didn't specify how much you should use here because I think it's personal preference. I like my food quite spicy.

Hope you like this recipe. If you have any questions please leave a comment below or start a thread at our forum.